Wild Partridge 200grams (sold each)

Wild Partridge 200grams (sold each)

SKU: xmas57
£4.20Price

This product can come frozen

COOKING TIMES

To check the pheasant is correctly cooked, you can use a meat thermometer – the breast temperature for a cock pheasant should reach 63C/145F and for a hen 60C/140F. (The leg temperature should reach 80-82C/175-180F.) When cooked, set the pheasant aside in a warm place, covered, to rest.