Whole Guinea Fowl 1.3kg  sold each

Whole Guinea Fowl 1.3kg sold each

SKU: xmas61
£8.37Price

COOKING TIMES

Guinea fowl are quite lean and should be basted during cooking to prevent them from drying out. They can also be wrapped in streaky bacon before roasting. To cook: Preheat the oven to 230oC, gas mark 8. Place the guinea fowl in a roasting tin and roast for 15 minutes per 500g plus 15 minutes.