Whole Grouse 250grams ( sold each )
this product can come frozen FEEDS 1 PERSON
Grouse is a lean bird, so needs to be cooked carefully to prevent it from drying out. It should be served pink, as this ensures that the moisture is retained in the flesh. If you have a whole grouse, don't discard the heart and liver as these can be pan-fried and eaten, too, perhaps on a slice of good sourdough toast.