Pigeon supremes

Pigeon supremes

SKU: xmas63
£12.99Price

this product can come frozen

COOKING TIME

 

  • Preheat the oven to 180°C/gas mark 4.
  • Wash the pigeon, checking that the cavity is particularly well rinsed. ... 
  • Place a heavy-based pan over a medium-high heat and add a dash of oil.
  • Season the pigeon and place breast-side down into the pan, then turn to sear evenly and achieve a golden colour all over.
23 East Market, Central Meat Market, Smithfield, London, EC1A 9PQ. England
Tel: 07919 417009 or 0207 248 4488

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23 East Market,

Central Meat Market,

Smithfield,

London EC1A 9PQ