Pigeon supremes (5) per pack
this product can come frozen
- Preheat the oven to 180°C/gas mark 4.
- Wash the pigeon, checking that the cavity is particularly well rinsed. ...
- Place a heavy-based pan over a medium-high heat and add a dash of oil.
- Season the pigeon and place breast-side down into the pan, then turn to sear evenly and achieve a golden colour all over.