Pheasant supreme pack of 5 110grams each

Pheasant supreme pack of 5 110grams each

SKU: xmas59
£12.99Price

This product can come frozen

COOKING TIMES

When roasting pheasant, it's important to roast at low temperature 250 to 325°F, cover and with moisture. When you cook pheasant, cook until the internal temperature is about 160 to 165°F, cover and set aside to allow carry over to finish the process to about 180°F.