Pheasant supreme pack of 5 110grams each

Pheasant supreme pack of 5 110grams each

SKU: xmas59
£12.99Price

This product can come frozen

COOKING TIMES

When roasting pheasant, it's important to roast at low temperature 250 to 325°F, cover and with moisture. When you cook pheasant, cook until the internal temperature is about 160 to 165°F, cover and set aside to allow carry over to finish the process to about 180°F.

23 East Market, Central Meat Market, Smithfield, London, EC1A 9PQ. England
Tel: 07919 417009 or 0207 248 4488

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23 East Market,

Central Meat Market,

Smithfield,

London EC1A 9PQ