Pheasant supreme pack of 5 110grams each
SKU: xmas59
£12.99Price
This product can come frozen
COOKING TIMES
When roasting pheasant, it's important to roast at low temperature 250 to 325°F, cover and with moisture. When you cook pheasant, cook until the internal temperature is about 160 to 165°F, cover and set aside to allow carry over to finish the process to about 180°F.