Guinea fowl supremes pack of 2

Guinea fowl supremes pack of 2

SKU: xmas62
£5.54Price

COOKING TIMES

Guinea fowl are quite lean and should be basted during cooking to prevent them from drying out. They can also be wrapped in streaky bacon before roasting. To cook: Preheat the oven to 230oC, gas mark 8. Place the guinea fowl in a roasting tin and roast for 15 minutes per 500g plus 15 minutes.

23 East Market, Central Meat Market, Smithfield, London, EC1A 9PQ. England
Tel: 07919 417009 or 0207 248 4488

© 2020 - 2021G.Lawrence Wholesale Meat Company

Website proudly created by V & S Consulting Ltd.

  • Instagram
  • Facebook
Website Services Logo.jpg

Contact

23 East Market,

Central Meat Market,

Smithfield,

London EC1A 9PQ