Diced venison  1 kg

Diced venison 1 kg

SKU: Xmas77
£12.50Price

COOKING TIMES

Roast: 200°C/Fan180℃/Gas Mark 6 for 10 minutes for every 450g – allow to rest for 20–30 minutes. Casserole: Brown meat in batches before cooking at 170℃/Fan 150°C/Gas Mark 4 for 2.5–3 hours. Steaks: Pan fry 2–3 minutes on each side. Rest for 5–7 minutes.