Chicken liver

Chicken liver

SKU: deli85
£3.50Price

comes in a 1kg tub

COOKING TIMES

Whole livers need to be cooked to an internal temperature (measured using a digital probe thermometer) of 70°C for at least two minutes. They may still be slightly pink in the centre, but they should never be bloody or look raw.

23 East Market, Central Meat Market, Smithfield, London, EC1A 9PQ. England
Tel: 07919 417009 or 0207 248 4488

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23 East Market,

Central Meat Market,

Smithfield,

London EC1A 9PQ