Beef Silverside

Beef Silverside

£15.80Price

We only use the finest English beef

COOKING TIMES

Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done. Remove the beef from the oven, transfer it to a carving board and cover with foil.

weight
23 East Market, Central Meat Market, Smithfield, London, EC1A 9PQ. England
Tel: 07919 417009 or 0207 248 4488

© 2020 - 2021G.Lawrence Wholesale Meat Company

Website proudly created by V & S Consulting Ltd.

  • Instagram
  • Facebook
Website Services Logo.jpg

Contact

23 East Market,

Central Meat Market,

Smithfield,

London EC1A 9PQ