2 boned and rolled saddles of lamb 2.5/3.0 kg
SKU: Lamb70
£55.00Price
we only use the finest English lamb FEEDS10 PEOPLE
COOKING TIMES
- Half leg or whole leg. Medium – 25 minutes per 500g, plus 25 minutes. Well done – 30 minutes per 500g, plus 30 minutes.
- Boneless leg. 30 minutes per 500g, plus 30 minutes.
- Part boned shoulder. 60 minutes per 500g, plus 30 minutes.