2 boned and rolled saddles of lamb

2 boned and rolled saddles of lamb

SKU: Lamb70
£25.95Price

we only use the finest English lamb 

COOKING TIMES

 

  • Half leg or whole leg. Medium – 25 minutes per 500g, plus 25 minutes. Well done – 30 minutes per 500g, plus 30 minutes.
  • Boneless leg. 30 minutes per 500g, plus 30 minutes.
  • Part boned shoulder. 60 minutes per 500g, plus 30 minutes.
23 East Market, Central Meat Market, Smithfield, London, EC1A 9PQ. England
Tel: 07919 417009 or 0207 248 4488

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23 East Market,

Central Meat Market,

Smithfield,

London EC1A 9PQ